For the bread:
4 oz buckwheat flour
4 oz whole meal self-raising flour
8 oz white sr flour
teaspoon of baking powder
salt and pepper and a cup full of freshly grated Parmigiano.
Stir it to make it evenly distributed.
Then add a splash of cold water, some milk and a dollop or two of cream.
Mix it all together into a nice bread dough. I then split the dough into two big buns and baked in a pre-heated oven on gas mark 6 near the top for 30minutes.
Cut up an onion and a red pepper and sweat them in a little olive oil.
Peel and chop a couple of butternut squashes, a couple of fair sized potatoes and have a willing 4 year old on hand to chop a couple of carrots. Peel and chop two apples that have kindly been given from a friends tree. (or buy them if you have to).
All this goes into the pot with two generous handfuls of red lentils.
Add water and then melt a veg stock cube and add that in with a splash of Worcester Sauce and some pepper. (Don’t add salt as there is usually tons of it in a stock cube). Add a generous fat splash of apple juice and cook everything down.
Whizz it all up with a whizzer thing or blender.
Serve with grated cheese and warm bread.
We had that tonight and it was quite nice really 🙂