cooking for Christmas Recipes: Lemon and Lime Marmalade

You will need a really large pan, or a cauldron like I use.

2 and a half pints of boiling water

6 limes

4 large lemons or 5 small ones

1 ruby grapefruit

3 lbs of sugar ( one pound of which could be Jam sugar)

Measure boiled water into a jug to 2 1/2 pints

Using a peeler or sharp knife strip the fruit of it’s skin and set aside.

Cut the fruit in half and squeeze out the juices. Add all the juice to the jug and you should end up with just over 3 pts of liquid. Throw the halves into the pan pips and all and pour over the water and juice. On the top dump in all the peelings. Heat this until the fruit has softened.

Spoon the fruit and skin out of the liquid giving the fruit halves a good squeeze on their way out. You can now throw away the fruit but keep the skin peelings. They will have softened in the cooking and you can attack them with gusto with a pair of scissors or a knife so they are cut into little shreds. Very therapeutic.

Return the shreds to the pan and add 3 lbs of sugar.

Bring it all to a rolling boil stirring it until the sugar has dissolved.

Bring to setting point 220 F on a sugar thermometer. If you don’t have one use a cold saucer and add a teaspoon of the marmalade when you think it should be setting – usually about 10 to 15 minutes of boiling. Let it cool and push it. If it wrinkles and feels gloopy you have a set.

Adding the pinkiness of the grapefruit makes the final colour really golden, which I rather like.

If you have boiled the stuff to within an inch of its life and it still refuses to set, add jelly or agar gel. I know this is cheating but the fact is, sometimes a batch simply will not set.

If Delia Smith ever becomes a saint, we will all have St. Delia to approach for setting jams and marmalades; but until then we must cheat. 🙂

Unless anyone knows a patron saint of preserves and their makers?

 

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4 responses to “cooking for Christmas Recipes: Lemon and Lime Marmalade

  1. This is making my mouth water, it sounds delicious.

  2. Wow! This recipe made my heart flutter. I was thinking about making marmalade for my Christmas party. Just what I needed since I am regrettably a last minute person. Thank you for rescuing me with this perfect recipe solution and so a toast to you this holiday season:

    May you be granted your every Christmas wish
    May you be blessed with a magic good luck kiss
    May your most exquisite joys of today be far surpassed by the joys of tomorrow.
    May the hand of life you’re dealt, hold no cards of sorrow.
    May you be graced with with an ever flowing river of good cheer
    May you help spread the Christmas spirit far and near.

    On behalf of all of us who appreciate mum6kids.

    Katie and Loyal

  3. Shell – It isn’t cheating if you get the desired results!

    I’m going to try this recipe – it looks very good!

  4. Pingback: cooking for Christmas Recipes: Lemon and Lime Marmalade | 2011 Christmas Gifts

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